with anchovies +$3
house bacon, egg, bleu cheese, tomato, shallot, buttermilk-dill
choice of dressing
spinach, frisee, beet, goat cheese, shaved red onion, fennel, olive, charred apricot & ginger vinaigrette, crispy lentil, pistachio
6 oz. Midwest Prime Sirloin
8 oz. of Flavor
10 oz. Marinated Skirt Steak
The steak that was born here! 16 oz., Bone-in, Dry-aged
14 oz. Akaushi NY Strip
17 oz. Ribeye, Midwest Angus
8 oz. of Delicate Tenderloin. Make it Bacon-wrapped +$5
28 oz., Dry-aged, Best of Both Worlds!
21 Day Dry-aged, Bone-in Ribeye
30oz. "Buckaroo"36oz. "Wrangler"42oz. "Hoss"
asparagus, prosciutto, pistachio pesto, ramp & potato crisp, caper, buerre blanc
artichoke, local mushroom, caper bagnet vert, heirloom tomato sauce
beer brined, ancho-chile rubbed & grilled, root beer demi glace, gingered cherries
hickory smoked, OX BBQ sauce, buttermilk-pepper slaw
house bacon, cheddar, brioche bun
Italian guanciale, pecorino romano, farm egg, black peppercorn
w/ caramelized onion & mushroom
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